a woman writing her way to a healthier future, and bringing her husband along for the ride
Friday, April 23, 2010
Memories of a Food Revolution
Friday, April 16, 2010
St. Louis and Ethical Eating
This past weekend, I was in St. Louis to help celebrate my friend Amanda's wedding, which was a blast, but one of the harder ones of the last year. I knew there wouldn't be a lot of options for me as an ethical flexitarian, but decided in advance to make the best of it. I wanted control over my food choices and my budget, so I made sure to bring along some corn thins, a packet of Justin's honey peanut butter, a couple of Luna protein bars and some oatmeal, figuring I'd at least have breakfasts and lunches covered. I ate one of the protein bars on the way there, and decided to have oatmeal for lunch. When I arrived at the hotel, I quickly discovered that there was no coffee maker or microwave, and the hot water was permanently set to around 80 degrees - hot enough for showers, but not for oatmeal. Strike one.
I ended up heading to a Walgreens with Amanda's mom and aunt to pick up some snacks for her son, and bought some dried fruit, a spicy V8 and a cheese stick. Not the best options, but having landed at 9:30 am and it being almost 3 pm, I was starving!
Then the rehearsal dinner came around - let me preface this by saying that I in no way ask, demand or expect to always have my food choices catered to - and it was really hard. Pizza and Applebee's appetizers were served, and I realized that I had three choices: eat in a manner that would go against my ethics, eat crap that would make me feel bad both mentally and physically, or just not eat. Option 3 just wasn't going to happen. Option 1 meant that I could eat chicken breast and the beef out of some burgers, and make do, but the thought of it literally made me gag. Option 2 meant eating pizza and mozzarella sticks, with a few sticks of celery on the side. Guess what I went with? Option 2. I decided that eating meat was just as ridiculous a decision for me as not eating at all, and couldn't bring myself to do it. So I ate the celery (which quickly ran out), the pizza and the mozzarella sticks. I'm not proud of it, nor am I proud of how much of it I ate. It was, however, the best choice at the time - I'm glad I followed my gut. Plus, I knew that I'd be doing C25K the next morning, which would at least negate a slice of pizza :)
I got up bright and early the next morning to "run", and guys, it was rough. Between the fried foods and the dehydration issues from the night before, I was lagging, and every interval was painful. 15 minutes and that was it. I called it quits, and headed back to the hotel. I noticed there was a Starbucks in the hotel lobby, so I grabbed an iced coffee and a cup of hot water and headed upstairs for some oatmeal, and it was glorious! The rest of the day went pretty well; went to the salon with the rest of the bridal party to get our hair done, had lunch with the bride, groom and their families (they had egg whites and fruit, thank G-D!), and helped Amanda get ready. The wedding was beautiful and went off without a hitch, and then it was party time!
The reception turned out to be even tougher than the rehearsal, and my dinner consisted of cheese, crackers and fruit. Even though I know I did the right thing, it was really hard watching everyone enjoy the delicious meal, and choosing not to partake in it - I'm starting to understand how tough it can be for E as a vegetarian. I made a choice on what I choose to eat and how I choose to spend my dollar, and it's not always going to be easy, and this weekend was a great way to learn that lesson. By the end of the night, I'd devoured two pieces of wedding cake - tasted awesome, felt horrible. I've been hearing about this cake for months, and wanted to try both flavours. I usually split with E, but since he wasn't there, I figured I could half of each slice. It's times like this when I forget about ED, and I was quickly reminded. Emotion and stress overtook, and it was like I had no control over my fork or the hand that guided it, and it sucked. It sucked real hard. It was bad, but it could've been much worse, and I'm thankful that I was able to stop myself before I had a full-out binge.
The next day, everything was good again - headed to the airport, hopped on a couple of planes, ate some tofu and veg at CVG which was very necessary, reconnected with E, and all was well with the world.
Long story short: had a great time and was glad to be there, but I'm glad it's over!
Picture Time:
Friday, April 9, 2010
Meet Me in St. Louis
I'm writing this en-route to St. Louis, where I'll be playing bridesmaid for the first time for my dear friend Amanda. The wedding's taking place at Busch Stadium, home of the Cardinals - so excited!
Started the day off with an early morning wake-up call, heading off to Huntington Tri-State Airport, with a quick coffee stop along the way. I don't know who was more in need of the have - me or E!
The leg to Cincinnati was uneventful, except for two things: the Luna Chocolate Cherry Almond protein bar I munched on, and this, the most awkward thing I've ever posted online.
No seat belt extenders for this gal! Despite it being unflattering to the mac, pictures like this remind me how far I've come. Not only can I fit comfortably in the seats, but folks chat me up when I sit down next to them instead of running away in horror. It's all about the little things, folks!
I was still hungry when I landed in Cinci, so I grabbed a quick breakfast at Moe's Bar & Grill. Sitting there and listening to Celine Dion, I felt like I'd been teleported back home to La Belle Province. It was a nice reminder of home.
I ordered a cheese-less veggie omelet that was stuffed with roasted red pepper, broccoli, onions and tomatoes, with sides of dry rye toast, home fries and black coffee. I had 2/3 of the egg, all the veg, half of the potatoes and 1 slice of toast with strawberry jam. It hit the spot!
Now I'm listening to Green Day, and enjoying a Fresca and staring down some Biscoff that I intend to save for tomorrow's oatmeal - I feel like Kath!
I have some posts I'm working on which will hopefully get uploaded this weekend. Have a great weekend, and enjoy your Fist Bump Friday!
Saturday, April 3, 2010
Change and C25K, take two
I've talked about worry and feeling helpless and out of control, and even talked about a new way to eat.
There's been a few issues that have reared their ugly heads lately, the biggest of which was feeling as if my weight loss isn't earned. I mean, obviously it doesn't just happen on its own, but as a very imperfect person, I struggle with the fact that I can work my butt off for months and not lose an ounce, and then do nothing at all and lose 15 lbs. in a month. But hey, life's unpredictable, right? So is my body.
Since I broke up with worry, things haven't exactly been shrugged off my shoulders, but I have yet to worry. I've questioned, examined and pondered, but worry? Naaaah.
There's semantics for you!
There is something I
One annoying, painful, nagging thought has flitted in and out of my head so many times over the last few months, and I've been scared to share it.
Guys, for the last 5 months, every so often, I've had the craziest urge...
...to run.
I'm no runner; heck, I'm barely a walker.
I grew up with a dad who ran marathons like nobody's business, including Montreal, New York, Chicago and Boston. I always thought it was pretty cool, but never had any desire or whim to share in the tradition.
But now?
Now I want to lace up my sneaks and just take off, wherever and whenever that may be.
Seriously (my mom's probably in shock right now).
I'm usually one to hide in safe places, and I wish I could do that now.
I can't, because I'm not that person anymore.
A change is a-comin.
Can you feel it?
Step one?
C25K, also known as Couch to 5K.
C25K is a program designed to take you from being a non-runner to running five kilometers, or 3 miles, in a mere 9 weeks. I tried the program out using my handy-dandy iphone app in January, and failed. The first day of the program is 31 minutes, including a 5 minute warm-up and cool-down with walk/run intervals of 2 minutes:60 seconds. I made it 10 minutes, including the warm-up. I didn't expect much from myself, and I didn't get all that much in return. It was disappointing and a big mental block, not to mention emotionally brutal.
Guys, as much as I hate to admit it, I learned a valuable lesson from that day. My body failed me because I failed my body. I've spent so much time dismissing myself and focusing on my weaknesses without spending any time devoted to creating strengths. I can't expect the results if I refuse to focus on making an effort, and that means mentally, too.
This past Thursday (April 1st), I challenged C25K, day 1 to a rematch. I wore my Polar
and workout gear to Basic Nutrition, tweeted frantically the entire time, and headed to the gym right after class. Got up to the track, ready to go, and tweeted:
There's a basketball game under the track. Not only are there 15 guys watching my a** run, but the gym's a zillion degrees. Super. #c25k 8:36 PM Apr 1st via TweetDeck
Oh yeah. Challenge much? I set out anyway, and as the warm-up counted down, my anxiety climbed. And then? A couple of dings, and "RUN".
And I did.
I ran every interval, most for the full 60 seconds, a couple for 35-50 seconds. My ankle hurt, my knees hurt, my shins and even my boobs hurt. It was definitely more of a synchronized limp than a run, BUT I RAN. I redeemed myself, and I earned every freaking second of it. Tomorrow I'm doing it again. I'm joining the ranks of other awesome bloggers who coincidentally started C25K around the same time - check them out over at JewliaGoulia.
Monday, I'm taking Mary's Workout Pledge of Awesomeness, and Tuesday, I'm signing up for the Race for Hope 5K. I'm going to do the walk, and run if and when I can - that way, I can listen to my body, enjoy the event, and not get panicky if the run doesn't work out.
Thanks go out to Krissie, Mish, Susan and Kepa for supporting me (and calming me down) on Twitter - you rock my socks!
This should be interesting, and change feels kinda good right now.
P.S. Check out my sweaty mug over at Prior Fat Girl!
Sunday, February 28, 2010
NEDAwareness Week
As beautiful and thought-proving as they were, none was more heart-wrenching than Love2Eat at Confessions of a Compulsive Eater's letter to her daughter. In it, she shares the letter she wrote to her ten-year old, in which she explains in a very age-appropriate way her struggles with compulsive eating.
I have never had something on the internet affect me nearly as much as this did, she did, today.
It made my decision to write this for me.
After all, she's right: you are only as sick as your secrets.
This is my story.
From what I've been told, I was a pretty happy kid - funny, bubbly, always running around and trying to be the star of the show.
I don't remember at what point that changed - when I knew I was bigger than everyone else. I do remember sneaking food in the middle of the night when everyone else was asleep, stuffing the wrappers and remnants in my drawer or under my pillow. I went on my first diet around the age of 8, by 10 I was bringing my own 'special' snacks to sleep-away camp, and by 12 I was shopping in the Misses section, fitting into a large. After dealing with the tormenting from other kids at school, my typical night ended with a bubble bath; I would read a book, cry, and devour half to a whole box of chocolates. When I was stressed, it was more.
By 13, I went to, for lack of a better term, Fat Camp.
Diets came and went, but I never got any smaller, and nothing seemed to take.
Probably because, when I was alone, I was eating anywhere from 400 to 2,000 excess calories a day. My sister and I both were being treated at an eating disorder clinic - her for being anorexic, and me for binging, or compulsive eating. Neither of us went for very long, and both of us gained weight. Good for her, bad for me. The running joke in the family was that my mom kept taking food off of my plate and piling it on my sister's.
By my Sweet 16, my dress had to be special ordered in a size 18 - no store in our area had a dress that was big enough. By 17, my aunt offered to buy me a whole new wardrobe if I lost the weight.
Looking back, I thought I was huge. Dinosaurs would look tiny in comparison. Cities would rock as I walked by, and swimming would create tidal waves. Once I turned 18 and was legally of age, my friends and I would go out 4-5 times a week, drinking 3 or 4 drinks, finishing the night with a full meal at McDonald's or the Greek restaurant. Between being tired, drunk and hours of watching my friends being approached and not me, I just kept eating, and getting bigger.
Fast-forward 4 more years - more diets, another bout at Fat Camp, and more calories than I can count. A typical night would include coming home from work, ordering enough food for 3 or 4 people, eating until I felt sick, waiting for the feeling to pass, eating more, rinse and repeat.
By May of 2008, I weighed 283 lbs, and looked every bit of it.
By October, I was almost 300 lbs.
I ate when I was happy, when I was sad, when I was angry. 24 hours a day, my thoughts were consumed with food. The way a junkie craves a fix, so did I. Nothing was ever enough for me, including myself, and I think that I was hoping or trying to fill the voids within myself with food. Food was my best friend, the one who kept me company when E and I were apart. Food would never leave me, could be trusted, was never hard to find. No matter how much I ate, how many smiles I wore, I was never filled.
I couldn't take it anymore - the pain, the sadness, the overwhelming sense of failure. I applied to be part of a local weight loss show, and thankfully was picked. Through diet and exercise, I've lost almost 70 lbs. to date, going from a size 26 to a size 18. Do you want to know something?
To me, this beautiful, happy, amazing woman who has accomplished so much in one year, is still not good enough. I am constantly beating myself down for not cutting my calories enough, not working out enough, not being skinny enough, not being GOOD ENOUGH.Where on earth does it end? Where does it stop?!?!?!
Instead of filling the voids in my soul with food, I'm filling them with fat talk. I must be one hell of a masochist - I finally start treating my body with respect and I attack my mind and my spirit? How SICK is that?
No matter how hard I try to deny it, I have an eating disorder. Disordered eating - binging, restricting - has been a pattern that stands out loud and clear throughout my life, all of my life. It needs to stop, I need to stop, once and for all. How can I, 4 years from now, council others as an RD to make better choices and have a healthy relationship with food when I can't?
I need to treat ALL of me with respect, body and soul.
I want to be healthy, and this is the first step.
I thought I had gained 7 lbs. this week, and spent 36 miserable hours analyzing every bite that went in my mouth, every minute I didn't sweat, paralyzed that 7 lbs. were back to stay. After weighing myself again 2 days later and seeing the excess gone, I was beyond relieved, safe another day. Running into people from my past is just as painful - with every compliment, I want to reach out, screaming "can't you see how FAT I am????"
I haven't won the war, but I'm willing to fight.
I'm only as sick as my secrets - I won't hide in the fridge any more.
Tuesday, February 23, 2010
tomorrow is only...
It's been a long day, and this was very-much needed. Tomorrow's going to be better, and I'm learning to put on a happy face, slowly but surely. Like everything else, though, it'll take time. Today it got to me a little more than I would've liked, hence the video diary.
In happier news...
awesome people giving away free stuff!!!
- Check out Kristen is having a Newman's Own Organics giveaway; check it (and her!) out at Change of Pace
- Help cheer up Jocelyn (and her blog!) through her giveaway at Jocelyn Eats Fresh
- It's makeover time again at casa del Zesty - enter to win a facelift for your blog at ZestyCook.com
- Josie's asking what dirty foods you want to indulge in for the chance at a subscription to Clean Eating over at Yum Yucky
Sunday, February 14, 2010
<3
It's no coincidence that I'm blogging today, the day of live. I've missed you all terribly, and living vicariously through Google Reader just ain't cutting it, so here I am.
Even though Generalized Anxiety Disorder is kicking my butt right now, there is good news to report! In the last 3 months, I've been able to focus on school, finishing my first semester with a 4.0, which I've never been able to accomplish before. Also, even though I definitely have been no saint, I've been able to lose more weight, bringing me to a 68 pound loss so far. I still have quite the weight to lose, so why am I so excited?
I am no longer MORBIDLY obese.
Go me!
In honour of VDay, I wanted to mention 10 of the many reasons why my heart belongs to this guy (isn't he a stunner?)
1. E is the funniest person I've ever met, whether he means to be or not. Most of the time, he def means it!
2. No matter what's going on, he always puts me first. Even when it's fully his turn to be selfish, he never is.
3. He's a snazzy dresser - gotta love a man with style!
4. Even though the thought of my beloved almond butter makes his tummy turn, he still lets me throw it in our cart.
5. The way we fit together perfectly when we're snuggling on the couch.
6. E's passion for old houses, especially ours; he's truly making it a home. Case in point - our newly finished bedroom:
7. His affinity for zoos, aquariums and museums that, coincedentally, is perfectly matched to my own.
8. E seems to love my cooking. All of it. Even when it's the complete opposite of good.
9. He tells me that I'm beautiful every day, and seems to know when I need to hear it the most
10. After 47 days, he wanted to marry me. After 3 1/2 years, he did. I love that he loved me enough, even then, to risk it all and take that leap.
Since love isn't just about the one who makes your heart go pitter-patter, here are 5 things I love about this gal:
1. I am a good friend, and am so grateful to have such amazing people to call my friends.
2. I'm funny, especially when I'm trying not to be.
3. I don't beat myself up nearly as much as I used to.
4. I'm a work in progress, and I love learning new things about myself every day.
5. I'm honest. Sometimes a little too much so, but I always speak the truth.
What do you love about yourself?
- Posted using BlogPress from my iPhone
Sunday, November 8, 2009
Food Inc. and change
As a fan of Michael Pollan’s, I’ve wanted to see Food Inc since its release in theatres in June. This week, E and I finally got to see it as part of the Marshall Artist Series’ Fall Film Festival. I’m in the middle of reading “The Omnivore’s Dilemma,” so I thought I had a pretty good idea of what I was about to see.
About the film (source):
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.
This was a seriously powerful film, and I was shocked to realize how much surprised me. I had several moments where I was thisclose to crying, and I’m not the crying type. When I left the theatre, I was angry more than anything else. Food Inc. covers a lot of ground, so I’m going to talk about the matter which affected me the most.
- In 1972, the FDA conducted 50,000 food safety inspections. In 2006, the FDA conducted only 9,164. In 1998, the USDA implemented microbial testing for salmonella and E. coli 0157h7 (an intensively dangerous deadly strain causing hemorrhagic colitis), so that if a plant repeatedly failed the tests, they could be shut down by the USDA. After being taken to court by the meat and poultry associations, the USDA no longer has the power. E. coli and Salmonella outbreaks have become more frequent in America,
whether it be from spinach or jalapenos. In 2007, there were 73,000
people sickened from the E. coli virus.
Our government is not protecting us. They are allowing corporations to rule in their own best interest, choosing bottom line and highest profit over humanity and ethics. If the meat you’re producing is making people sick or dead, you shouldn’t be allowed to produce it anymore. End of story. If you think that there are laws to protect you and your family against disease and unclean conditions, you are so very wrong. This doesn’t just affect carnivores – it affects everyone. E, as a vegetarian, is no safer than me because the waste and by-products from factory farming go into the ground, the water supply, and contaminate so much more than meat. We shouldn’t have to worry about peanut butter and vegetables making us sick, but we do, because the USDA, FDA and other government bodies are useless and too fearful of lawsuits to do anything about it.
- SB63 Consumer Right to Know measure requiring all food derived from
cloned animals to be labeled as such passed the California state
legislature before being vetoed in 2007 by Governor Schwarzenegger,
who said that he couldn’t sign a bill that pre-empted federal law.
Once again, WHERE IS OUT GOVERNMENT??!?!?! What kind of country is this that we don’t have the rights to see what’s in our food, the nutritional make-up of it or even to know whether it’s from a cloned animal or a genetically modified product. If we can’t count on being protected, we should at least be given the opportunity and rights to protect ourselves.
- 1 in 3 Americans born after 2000 will contract early onset diabetes; Among
minorities, the rate will be 1 in 2.
We are literally making ourselves sick. From all the fat, salt and sugar we eat to the 200 lbs. of meat the average American consumer consumes in a year, we are helping ourselves into an early grave. Diabetes is no longer something that’s a genetic hurdle, but a certainty. When it’s cheaper to get a hamburger than an apple, there’s an issue. The cost of food isn’t just the price at the store or on the drive-through menu, but in the medical bills, the despair and the early loss of life 5, 10, 20 years from now. Just because the burger you eat today doesn’t hurt you, the effects of it will.
It really bothered me to not see Perdue, Tyson or Monsanto present their point of view in Food Inc, which stated that they declined to comment. In fact, a Tyson farmer who was willing to show the inside of his chicken houses changed his mind after some visits from company representatives, and a Perdue farmer who decided to show both the chicken houses and speak on camera lost her contracts. To be fair, Monsanto and an alliance of meat production associations did both publish responses to the film, which can be seen here and here.
E’s stepfather is a dairy farmer, and I assumed every farm to be like his – happy workers, happy animals and green grass and rolling hills. I visited the farm to feed the newborn calves last Thanksgiving, and had a blast. The animals are happy, playful and respected, and get to see sunlight, roam in the pasture and eat grass if and when they choose to. Basic care, right?
Wrong.
Most of our meat comes from plants and factories, where the goal is to produce meat as uniformly and as cheaply as possible. Chickens are raised with hundreds packed so closely together they can’t move, without sunlight or fresh air and grow so quickly so fast they can no longer support their own body weight, are unable to stand and can die from being so huge. It takes a chicken 3 months to reach 5 pounds, and commercial broilers reach that weight in a mere 49 days. Cows spend their days knee-deep in manure, never knowing, feeling or touching grass (the very thing they should be eating!) or are literally lying on top of each other. These animals are being treated as a product instead of as beings with needs. They aren’t respected from the day they’re born until the day they die, and that’s a problem. We are led to believe that without factory farming, we will run out of food and land and that’s simply not true. Humans have been farming and cultivating for thousands of years and have yet to have such a problem. In the last 50 years, we’ve done more damage to the Earth and to ourselves than in the last 5000.
I believe that Food Inc. is an important film, and that it’s important for the public to see it, especially now that it’s out on DVD and Blu-Ray. I will warn that it has some very graphic scenes, and I was horrified at some of the scenes I saw. Several of the bloggers I read had some interesting points to make about the movie as well.
At the end of the day, I’m angry. Really freaking angry, actually – at myself for being so naive, the government for not protecting us, especially from life-threatening diseases that are preventable, and the giant meat conglomerates for abusing their farmers, workers and animals to add another dollar in their big, fat pockets. Food Inc. has taught me an important lesson, though – I have no right to be angry or indignant if I’m not willing to do anything about it. Thankfully, there’s a silver lining to all of this – we can change. In fact, according to Gary Hirshberg, founder of Stonyfield Farms, “The irony is that the average consumer does not feel very powerful. They think that they are the recipients of whatever industry has put there for them to consume. Trust me, it’s the exact opposite. Those businesses spend billions of dollars to tally our votes. When we run an item past the supermarket scanner, we’re voting.”
The Food Inc. website has some fantastic tips on how we can make a difference:
The way I feel about food now has forever impacted me, and I’m making changes in my own life. I’ve been a vegetarian before, and E is a vegetarian, but it’s just not the right choice for me, but this is:
- Eating ethical meat – if my meat isn’t naturally-raised, pastured or grass-fed, I’m not eating it. I believe that animals have the right to be respected and treated humanely, whether I choose to eat them or not. I stopped eating veal after my day with the calves, and pork went out the window a couple of weeks ago. I will only be purchasing meat for myself or eating meat served in a restaurant or in someone’s home if it fits the criteria. A few retaurants, including Savannah's and Jewel City Seafood in town and Bluegrass Kitchen in Charleston are safe, and there's a farm about an hour away where I can buy meat and poultry. Otherwise, my options are to have a meal consisting of ocean-friendly fish/seafood or one that is meatless. The only exception to this would be game that is caught by a loved one, such as venison or wild turkey.
- Continue buying organic milk, yogurt and produce, and buy other natural and organic products as budget and availability allow.
- I will make more of an effort to learn where my food is coming from and what it’s made of, and to respect the seasons, and not just what was flown in.
- I will support companies and products that I believe in, and let every dollar we spend vote in our best interest.
Have you seen Food Inc? What opinions or thoughts did you have about the film and/or your eating habits? How do you vote at breakfast, lunch and dinner?
Friday, November 6, 2009
an adult tuesday
So, my last post was a little confusing, but completely on purpose. Wait, that doesn’t make a ton of sense in itself. But…oh, never mind. A couple of weeks ago, I signed up to be a volunteer for a new community kitchen that opened in town. They have an amazing collection of cookbooks, give free lessons 4 times a day, 5 days a week, and use all organic produce and ingredients.
Oh, and this guy:
Seriously.
The Kitchen’s goal for this week is to have 1,000 (or 2% of) people in Huntington cooking, and so a cook-a-thon was thrown! From 2 p.m. to 6 p.m., there was a cooking class held every 30 minutes, taught by Jamie, for free. They made a beef and scallion stir-fry with noodles, and it smelled amazing - going outside was torture!
We had a great turn-out; the firefighters and the media came out, and by 3 p.m., we’d had 250 people cook. Considering 20-30 people were cooking at one time, that’s crazy!
So, did I meet him?
YES!
He’s super-sweet, and at one point, he even called out to me from the stage, and was all, “darling, are you okay? we having fun?”. Oh yeah, we totally bonded. I’m bummed I wasn’t able to get a picture with him, but he was running around like a madman, and I hated the thought of bugging him like the crazy foodie fangirl that I am. I did get the next best thing, though.
Yup, totally posing with his shirt. Love the fact that I looked thrilled beyond belief. For a shirt. I’m such a weirdo!
After coming home and eating dinner, E dragged me away. Don’t I look terrified?
Just kidding! It was more like a treat…AVENUE Q!
The show was amazing. The puppets were incredible (and I hate puppets!), the songs were amazing, and it was just darn plain funny. I would definitely recommend it, but not to young children, anyone uptight, or those who have no sense of humor.
Now for the food!
9:15 a.m. Kashi GoLean and Honey Sunshine, with a teeny banana on its last legs, pecans and nonfat milk
12:25 p.m. Clif Mountain Mojo Trail Mix bar – sheer heaven!
12:50 p.m. ‘Bucks’ Grande Passion Tea with 1 Splenda
4:35 p.m. Worst lunch ever! Benny’s Hickory Chicken sandwich, no bacon and no Swiss and a garden salad with no cheese and ginger dressing on the side. Seriously disappointing – too much bbq sauce, stale bread, off salad dressing, and obviously cheese. Ugh. I ate all the veggies, 1 tsp of dressing, all the chicken (with half the sauce wiped off) and half the bun. Everything else got tossed, although I able to salvage the cheese for E’s next lunch, which was about 1/4 cup’s worth.
Now some girls are all about little blue boxes, but for me, my heart melts for a certain medium red one.
Oh yeah. The fastest way to my heart is chocolate-covered fruit, and to me, Edible Arrangements is king. The best part? Thanks to Facebook, it was free. Definitely had to sample to make sure it was up to par.
5:20 p.m. Granny Smith covered with dark chocolate. I was a good wife, and split it with E.
6:30 p.m. Cedarlane LF chicken burrito. I’ve never had a Cederlane product that I didn’t like, and this was no exception. A little spicy, a lot of chicken. Almost too much chicken, but can there ever be too much? This guy was small but filling, especially with Blue Smoke salsa and shredded mozz on top.
7:00 p.m. And of course, fruit for dessert! Dark chocolate-covered pineapple, split with E.
Now there may or may not have been a junior whopper, no mayo, consumed after the show, on the way home at around 11 p.m. Not ideal, but it happened. Just saying.
Who’s your foodie rock star?
Mine are definitely Jamie Oliver, Rick Bayless, Grant Achatz, Giada deLaurentiis, and Paula Deen. Edited to add Martin Yan, Alton Brown and Michael Smith - how could I have forgotten? Thanks for reminding me, Susan!
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