Priced under $3, this meal promised 3 servings and a one-pot mess. It's pretty simple; bring a measured amount of water to a boil, add in both the pasta and powdered sauce mix, and cook until pasta is tender and sauce has thickened.
For me, this meal fell somewhat flat - although super-convenient and easy, the sauce never thickened fully, and was somewhat liquidy until it fully cooled. Maybe it's personal preference, but when it comes to pasta dishes, especially a mac and cheese, I like a nice, thick sauce that coats the noodles.
I jazzed this up with some peppered feta cheese sprinkled on top and served it with celery sticks and cucumber ranch dressing, which did improve it slightly. A great value and really convenient, taste is important, and this just didn't do it for me.
2 comments:
I have a feeling that adding hot sauce to this may help the flavor along...but if you're going to do that, you might as well make your own version from scratch!
I do love mac'n'cheese, though.
Hmm...that's interesting. I would have been thought about buying that too...
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